Category: Bread Recipes

• December 22, 2024

  Japanese Milk Bread Rolls Review

  My, oh my. These rolls are absolutely heavenly. I have never baked with Tahzhong prior to making these bread rolls, but I am so happy I did now! Tahzhong is a paste made from cooking whole milk, flour and water over a medium-low heat until thickened to the consistency of pudding. This mixture is then…