Category: Recipe
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Cilbir (Turkish Eggs)
The breakfast of champions (in my opinion). I always come back to this dish. I may take a hiatus every so often, but I always come back! I love you, Cilbir. And I (sort of) love you internet, for bringing Cilbir into my consciousness. I discovered this dish first while watching Chef John on YouTube.…
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Japanese Milk Bread Rolls Review
My, oh my. These rolls are absolutely heavenly. I have never baked with Tahzhong prior to making these bread rolls, but I am so happy I did now! Tahzhong is a paste made from cooking whole milk, flour and water over a medium-low heat until thickened to the consistency of pudding. This mixture is then…